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Academic papers  •  Ecosystems & biodiversity

Climate Change and Farm Adaptation in Punjab, Pakistan

By Massimiliano Tripodo

Published June 5, 2026

To cope with the climate, farmers rely mainly on three strategies - shifting sowing dates, adopting drought-resistant seeds and using water-efficient methods - and the study measures which factors drive their adoption.

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In central Punjab, one of Pakistan’s most representative farming regions, climate change has driven an average annual production loss of 40.6% for cotton, followed in order of impact by maize (35.1%), rice (33.4%), sugarcane (25.2%) and wheat (22.9%). These losses are reported by the farmers themselves and, according to the authors, are consistent with national 2025 figures: a 30.7% drop for cotton and 8.9% for wheat, against an overall 13.5% decline in yields.

To cope with the climate, farmers rely mainly on three strategies — shifting sowing dates, adopting drought-resistant seeds and using water-efficient methods — and the study measures which factors drive their adoption.

Education is the only factor with a positive, statistically significant effect across all three strategies: each additional year of schooling raises the likelihood of shifting sowing dates by 34.5%, of adopting drought-resistant seeds by 30.3% and of turning to water-efficient methods by 36.3% . Farm size, by contrast, matters only for water-management practices.

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